Australian Beef Tenderloin

1. Cows are fully imported with official papers and certificates
2. Eye-catching marble grease, Australian standard A5
3. Food hygiene and safety standards
4. Frozen storage -18 degrees Celsius
The quality of marbling of Wagyu Striploin beef tenderloin is very rich, bringing the fusion in the mouth.
Used to prepare high-class Beefsteak dishes with typical Original flavor.
Wagyu Australian beef sirloin has a characteristic fat border. This meat is at the end of the ribs with the veins of each other intermittently in each fiber, making the tenderloin when baked up to have the softness due to the fragrant melted fat. With the characteristic at the end of the ribs and near the butt, the meat is perfect with the outer fat border that is suitable for baking or pan-fried to help the fat melt like butter.