Norwegian Salmon Fillet

Salmon to qualify for sashimi needs to be more carefully selected than similar products. Raw materials for salmon must be freshly caught and thoroughly cleaned. Phile into bite-sized, handy portions
Salmon is one of the rich foods of omega-3 fatty acids that bring many health benefits such as fighting signs of aging, lowering cholesterol and blood pressure levels, reducing the risk of stroke, helping reduce pain. and stiffness caused by arthritis …\
Fresh fillet salmon is often used to eat sashimi, which is loved by many customers because of its delicious taste and rich fatness. Eat very sweet, fat leopard and no fishy.
In addition, salmon also has a variety of delicious and attractive dishes, helping to change your taste. Feel the difference when marinated with spices, you will surely be satisfied.
In addition, the protein in salmon also helps restore muscle tissue of all cells in the body, helping to enhance the overall health of the body.
IMPORT: Salmon is imported directly from Norway with 18-year experience in importing and distributing seafood.
COMMITMENTS: 100% customer goods when delivered to customers
QUALITY: High in protein, greasy salmon meat brings many health benefits
NUTRITION: High amount of Protein and Omega3, low saturated fat, very good for the heart and eyes of users.
DELIVERY: Fast delivery within 2-3 hours
PACKAGING: Polite, standard shipping packaging for fresh goods